Wednesday, June 24, 2009
La Cuisine
Peter and Orlando have a mantra that here, at Le Manior de Raynaudes, we should make everything the best it can possibly be. And we hear from the guests, all the time, that it is just that; the best vacation they have ever had. It all comes together to create that perfect home away from home: a peaceful and tranquil natural setting, stunning
countryside, friendly hamlets, local medieval bastide villages, professional staff, and world-reknown cuisine. Each night, Orlando and Lau
ra produce simple, French country meals,
with fresh-grown produce, flowers, and herbs from the garden, for up to 1
4 guests at a time. They make it look really easy in the small, modern custom-designed kitchen, taking endless trouble to make every dish as special and memorable as possible. The food served here is not your traditional fussy French cooking, laden with heavy sauces, calories and frills. It's simple, down-to-ear
th, French country cooking at it's best. Rarely, if ever, does any food come back on the plate. See these, and you will soon know why.




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